Indonesia is renowned for its rich culinary heritage, which is influenced by a multitude of cultures and traditions. Among the vast array of dishes that the archipelago offers, its snacks, known locally as makanan ringan, play a significant role in Indonesian culture. These snacks are not only delicious but also represent the diversity of the country’s ingredients and culinary practices.
Indonesian makanan ringan encompasses a wide variety of snacks that can be savory or sweet, often enjoyed any time of the day. They are commonly made with local ingredients, making them both unique and accessible. Some popular types of makanan ringan include keripik pisang renyah (chips), kue (cakes), and aneka gorengan (fri...
Indonesia is renowned for its rich culinary heritage, which is influenced by a multitude of cultures and traditions. Among the vast array of dishes that the archipelago offers, its snacks, known locally as makanan ringan, play a significant role in Indonesian culture. These snacks are not only delicious but also represent the diversity of the country’s ingredients and culinary practices.
Indonesian makanan ringan encompasses a wide variety of snacks that can be savory or sweet, often enjoyed any time of the day. They are commonly made with local ingredients, making them both unique and accessible. Some popular types of makanan ringan include keripik pisang renyah (chips), kue (cakes), and aneka gorengan (fried snacks).
One of the most beloved varieties is keripik, which includes a range of crispy snacks made from different vegetables, fruits, or even fish.
