When the holidays arrive bowls and platters of mashed potatoes, roasted Brussels Sprouts and pies of every kind will overrun tables and kitchen counters across the globe. This year at the centre of my holiday table will be a glorious roast of prime rib dressed in garlic herb butter and served with dripping gravy.
Beef, butter, garlic, thyme, rosemary and shallot are life-long friends. Make this prime rib for dinner and you’ll see why. Garlic and shallot gives a roasted sweetness and fullness of flavour, while thyme and rosemary provide a woodsy and floral background note..https://www.simplyrecipes.com/
