Moong Dal Toast Recipe

This is an interesting and delicious recipe made using sandwich bread cuts and masala moong dal gond on it. It is prepared and served like an egg-based bread omelette, where moong dal gum is used in place of eggs. It can be an ideal and complete breakfast food for people of all ages including children, providing all the essential nutrients for the morning meal.
One of the most important recipes for most people is toast or sandwich recipes. We all want to have something special, solid and delicious with bread that is quick and easy to make. Carrying forward the same tradition, I am presenting a solid bread-based breakfast nibble recipe known as Moong Dal Toast Recipe, which is known for its crunchiness and tangy taste.
In any case, I have created a little variety in the Moonglets Hitter by adding finely chopped vegetables like capsicum, onion and tomatoes. This will help in making it more tasty and attractive as you can replicate it only with moong dal gond. You can also try different things with other dal options to make it really interesting. To make a smooth paste, you can add pulses like moong, tur or gram to it. If you want to use individual pulses, you may need to seriously sift through and actually crush the time. It may need to soak overnight.
firstly, choosing the right bread for this Moong Dal Toast Recipe can be important. For any toast recipe, I usually use white sandwich bread slices. The same should be done for this recipe, and brown, wheat and multigrain bread should not be used. secondly, you can use any vegetables including capsicum, onion and carrot. To make it more colourful, you can also add finely chopped beetroot, beans, mushrooms and corn kernels. This is a great snack for kids because it is colorful. finally, you can also incorporate this recipe by adding cheese between 2 bread cuts. Apart from this, you can also cover it with green chutney.