Keshi pearls, also known as “keshi” or “seed pearls,” are a type of non-nucleated or natural pearl that forms in certain types of mollusks, primarily oysters. Unlike traditional cultured pearls, which are created through the intentional insertion of a nucleus (usually a small piece of shell) into the mollusk, keshi pearls are formed as a byproduct of the pearl culturing process.
Keshi pearls are typically quite small and irregular in shape, which makes them unique and highly prized for their natural and organic appearance. They can come in various colors, including white, cream, pink, and even various shades of gray and green, depending on the type of mollusk and the environment in which they are forme...
Keshi pearls, also known as “keshi” or “seed pearls,” are a type of non-nucleated or natural pearl that forms in certain types of mollusks, primarily oysters. Unlike traditional cultured pearls, which are created through the intentional insertion of a nucleus (usually a small piece of shell) into the mollusk, keshi pearls are formed as a byproduct of the pearl culturing process.
Keshi pearls are typically quite small and irregular in shape, which makes them unique and highly prized for their natural and organic appearance. They can come in various colors, including white, cream, pink, and even various shades of gray and green, depending on the type of mollusk and the environment in which they are formed.
