Sodium alginate is a natural polysaccharide extracted from brown seaweed. It is widely used as a thickening, gelling, and stabilizing agent in the food industry, pharmaceuticals, and cosmetics. Known for its ability to form gels when combined with calcium ions, sodium alginate is often utilized in culinary applications, such as molecular gastronomy, as well as in the production of dental impressions and wound dressings.
Location
308, Tilak Bazar, Khari Baoli, Chandini Chowk, Delhi 110006
110006
Delhi
Delhi
India
28.65195, 77.23149
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