Farm Fresh Milk: Our dairy experts carefully collect the milk from these happy cows, with a commitment to preserving its natural purity.
Traditional Churning: We adhere to time-honored methods of churning, turning this milk into thick curd, which is then hand-churned to perfection.
Clarification: The curd is gently heated to separate the golden liquid from the milk solids, meticulously clarifying it.
The Gold Standard: The final product is pure A2 Desi Cow Ghee, characterized by its distinctive golden fragrance, rich flavor, and unmistakable golden hue.
