Threshing is a key step in getting our grains ready for use. It’s all about separating the edible part of the crop—the grain—from the inedible parts like the husks and straw. Threshing, sometimes spelled thrashing, is the process of separating grains from their husks and straw. This step is essential for crops like wheat, barley, oats, and rice. Once the grain is threshed, it’s ready for further processing and eventually, for consumption. Today we will try to find out, why Threshing is important, and some of the challenges it brings, especially here in the United States.
