Malpua tastes crispy on the outside and fluffy inside. The flavour of sweetness and the aroma of malpua fried in desi ghee is a perfect delight. Malpua is a dessert or a snack which is famous in India, Nepal and Bangladesh. Malpua was first referred as Apupa in the Rig veda. There is a mention of the apupa fried in desi cow ghee and mixed with Soma juice.
Malpua is made by using simple ingredients like flour, selimona, milk and sugar. Once the malpua is fried in desi ghee it is soaked in sugar syrup that is flavoured with saffron and then garnished with finely chopped nuts.
