Ghee is defined as a type of butter that has been clarified by boiling to the point of separation of the oil from the butter. It is made from animal milk. Ghee contains High antioxidants Vitamins A, D K, and E. It does not burn easily as compared to oil.
On the other hand, Oil is defined as any neutral, nonpolar chemical substance, which is a viscous liquid at ambient temperatures. It is made from plant, animal or synthetic fat. It burns easily as compared to ghee and It has a low stability as compared to ghee.
