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According to Jim Haskins book The Cotton Club, when Madden and DeMange took on the joint they redid the whole of the interior "to cater for the white downtowner's taste for your primitive." The club was given birth to over in "jungle decor," with numerous artificial palm trees dotted the actual world spacious establishment, which had seating for 700 anyone. The most exquisite draperies, tablecloths, 서울유흥 and fixtures were purchased, indicating this any "plush late-night supper club," and 서울유흥 the exorbitant prices highlighted element really should be. The menu was varied. In addition to the traditional steaks and chops, the Cotton Club cooks drummed up Chinese and Mexican dishes, as well as "Harlem" cuisine like fried chicken and barbecued spareribs.